Cooking Instructions :

1. Cook the noodles in boiling water for 3 minutes
2. Prepare the seasonings on a plate. Pour the cooked noodles into the dish, then stir until the spices are evenly distributed. Wait about 2 minutes for the seasonings to seep.
3. While waiting for the Indomie spices to soak, cut the sausage in 3 parts and slice it into 2 at the end so that when fried, it will form like a flower.
4. Take the noodles little by little, roll them to the cut sausages.
5. Fry the sausage rolls on both sides.