Cooking Instructions :

1. Use a non-stick pan on a high tempurature
2. Add oil into the pan and fry the prawns until it turns slightly pink
3. Add chopped garlic cloves
4. Crush the noodles a bit in the packet, add to prawns, add water and Mi Goreng sauce mixes; mix well
5. Add chopped broccoli and beans, mix well
6. Allow the noodles to soak up remaining water, (if you want it to be soup, add an extra 1/2 - cup of water)