Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste.
Indomie comes in many varieties from the classic soup flavors such as Chicken, Vegetable, and Chicken Curry, to our most popular flavor Indomie Mi Goreng.
Instant noodles were first introduced and marketed in 1958 in Japan. Due to its practicality and delicious taste, instant noodles were well received and liked by the Japanese. Soon after, its popularity spread throughout the world including Indonesia.
Indomie was one of the pioneers of instant noodles in Indonesia. The Indomie brand was launched formally in 1972. Hard work, perseverance, and innovation were the key factors that made Indomie flourished to be the most chosen instant noodles in Indonesia. After more than four decades, Indomie still holds those values dearly and maintain its reputable standing.
Indomie was first introduced in UK in the 2000s. It began with the Indonesians bringing in Indomie themselves as they started their university lives in UK. It has grown in popularity due to its delicious authentic Mi Goreng taste. Today, Indomie has become a well-known instant noodle in UK. Indomie can be easily found in the biggest chains such as Tesco, Morrisons, Asda, and Sainsburrys.
