Cooking Instructions :

1. Cook the noodles in boiling water together with the seasoning powder. Once cooked, drain and let it cool.
2. Beat the egg and add it to the noodles to get the firmness of the 'buns'
3. Shape the noodles into 'buns' using any circular shape such as ramekins or a burger press. You may not need to use all the noodles depending on how big or small you want the buns to be
4. Put in the fridge to cool and place something weighty on top to hold them in shape. If you are making your own meat patty, add mince or whatever meat desired to a pan and add all the remaining seasonings, oil, salt & pepper to taste. You can also add spring onions if you like
5. Shape the patty to fit the 'buns' and leave to rest
6. Now remove the 'buns' from the fridge, they should be moulded in a circular bun shape and pan fry them until golden
7. Cook the patty and feel free to add whatever fillings you please. Salad greens, tomato, sauce, cheese, and even an egg are just a few of the options you could try